5 SIGNATURE DISHES

Selected beef ribs marinated in Japanese-style Kalbi sauce and grilled over charcoal for a rich, juicy finish.

Beef offal slowly braised until tender in a Korean-style sauce, delivering rich flavors and depth.

Thinly sliced Misuji beef grilled quickly with fresh green onions for a distinctive, aromatic finish.

Thick-cut beef ribs grilled to perfection to preserve the meat’s natural sweetness and succulent texture.

Thick-cut beef steak grilled to a tender finish and topped with a fragrant garlic soy sauce for a rich, savory flavor.